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It's coming back by popular demand! The Bell Tree World Championship! After three years, our grand gaming event will return on May 18th with ten Nintendo Switch games to play, both competitively and casually. Signups for the event are now open as explained in the new Bell Tree World Championship 2024 thread!
I'm a sucker for seasoned fry sauce.
Some paprika, garlic, onion, a splash of pickle brine, and mayo and ketchup.
Just for spuds and chicken though. Outside of that I usually go for no sauce outside of bbq on sandwiches like pulled pork.
A little cloudy now, but there was good rain earlier in the day. We've been gitting bouts of below freezing temps at night, but that's great for the native plants and mushroom foragers. Morels love this weather!
Honestly, I love the aesthetic of the games.
There's an upcoming game being developed by Yacht Club, the same team who made the shovel knight series.
It's called Mina The Hollower and it has the same style of the oracle zelda games.
There's something about that era in games that's full of...
That's a hard question to answer.
I'd say the deep sea eels that dive into brine pools... except I'm far more interested on whatever the actual heck is living in the brine pools.
A brine pool is saltwater so dense that under the intense pressure of the bottom of the ocean they become mini...
A friend when I was a kid would make cream of wheat with blackberries. I tried making oatmeal like that and it worked.
I usually just use blackberries cause of how soft n' juicy they are. But adding raspberries, a splash of lemon, and blueberries takes it to another level.
Call me a monster all you want.
I boil oatmeal until soggy. I use fruit juices instead of water too, and add milk.
It's like... it's like oat gelatin almost. It becomes one solid congealed mass.
I made my own pickles with a funky brine recipe. They've turned out amazing and I'm proud of my first attempt at a pickle set.
Coworkers loved them too :3
For breakfast I ate two tortillas with ground beef. Lunch I ate three big scoops of chili.
For dinner, I ate a big bowl of ice cream scraps at work then ate a cherimoya at home. Also some chicken scraps.