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There is a collection of soggy food on the ground....
- Thread starter AnimalCrossingPerson
- Start date
I went for the LSD because it’s the only one that would have any sort of pay out if it by some miracle worked. Maybe everything is soggy because it’s soaked in liquid LSD?
I hope you were giggling with delight as you typed out this poll.
I hope you were giggling with delight as you typed out this poll.
rain flavoured soggy cereal sounds pretty good. whenever i'm in the mood for cereal i eat it soggy, so i would genuinely eat that after i scoop it up and put it into a bowl
also voted for sausages and the lasagne (the mushiness/slop would taste pretty good). would also vote for soggy cake and risotto (maybe not much difference to the texture normally?)
also voted for sausages and the lasagne (the mushiness/slop would taste pretty good). would also vote for soggy cake and risotto (maybe not much difference to the texture normally?)
Call me a monster all you want.
I boil oatmeal until soggy. I use fruit juices instead of water too, and add milk.
It's like... it's like oat gelatin almost. It becomes one solid congealed mass.
I boil oatmeal until soggy. I use fruit juices instead of water too, and add milk.
It's like... it's like oat gelatin almost. It becomes one solid congealed mass.
I am intrigued. I looked up oatmeal with fruit juice and there are actual recipes for it. What juices do you use? How did you discover this? Fruit juice and milk? I have many questions.
A friend when I was a kid would make cream of wheat with blackberries. I tried making oatmeal like that and it worked.
I usually just use blackberries cause of how soft n' juicy they are. But adding raspberries, a splash of lemon, and blueberries takes it to another level.
I usually just use blackberries cause of how soft n' juicy they are. But adding raspberries, a splash of lemon, and blueberries takes it to another level.
Would you rather eat soggy burger or soggy chicken? No backsies.I won't eat any of it, but it does give me some ideas for a certain thread on this site...
